From Lobster Themidor to Sauerkraut
Nanjing, July 5, 2013 Leaving lobster themidor and the hustle bustle of Guangzhou, we set off for Nanjing. Nanjing has always been my...
This is where I share my experiences living, working and doing business in over 120 countries world-wide and counting. I hope these experiences could be of use to whoever happens to connect with me here.